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Meals: Food is served buffet style in the dining hall on Monday through Saturday 8:00 a.m., Noon, and 5:00 p.m. During certain periods of maximum bookings, we may have to stagger meal times in 10 - 15 minute intervals. Join us for a self serve buffet meal prepared by our certified staff chef. Our chef prepares, daily, a large selection of tempting dishes. A continental breakfast is served on Sundays during the Summer season. No meal ticket is required, however, mid-August through the end of May there will be a minimum of 25 people attending for meal preperation.


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Last Updated (Wednesday, 07 September 2016 22:22)